Stories
Food
Long reads on the things that make Nepal itself: why its year is 2083, how a trail becomes a road, what is cooked for which festival, and who keeps the temples standing.
FoodMomo, the dumpling Kathmandu made its own
Momo are steamed dumplings that came to Kathmandu from Tibet, carried by Newar traders who lived in Lhasa and later by Tibetan …
FoodDal bhat and the teahouse menu at altitude
Dal bhat, rice with lentil soup, a vegetable curry and pickle, is what most Nepalis eat twice a day and what keeps …