Asoj 2083 BSअसोज २०८३· Nepal runs on its own calendar

Eastern Nepal · hill town

Hile

हिले

Hile is a small, often misty ridge-top bazaar at about 1,948 m, 13 km north of Dhankuta on the Koshi Highway. It is a junction for Tehrathum and Sankhuwasabha, a stop for travellers heading to Tumlingtar, and a place to drink tongba, the warm millet brew of the eastern hills. Tea gardens and rhododendron ridges lie close by.

  • Stay 1 nights
  • Best Mar – May · Oct – Dec
  • पहाडPahad
Hile
Photo: Bijay Chaurasia · CC BY-SA 4.0, Wikimedia Commons

The air at Hile

Altitude1,948 m22.0% of the way to 8,849 m
BeltPahadपहाड · The middle hills: terraces, towns, rhododendron
Each breath79%of the oxygen at sea level
Water boils93.4 °Cso dal takes longer here
vs Kathmandu-3.6 °Ctypical difference by height

Oxygen, boiling point and temperature are worked out from the standard atmosphere for 1,948 m; real days vary with weather.

Hile sits right on the ridge, with the road running through the middle of the bazaar and the land falling away on both sides. At nearly 2,000 m it is cool even in May, and cloud often pours over the ridge in the afternoon. Buses and jeeps stop here on the way north to Basantapur, Tehrathum and Khandbari, and the town lives on that traffic.

For travellers, Hile is above all a food stop. Families of Tibetan and Sherpa origin, along with Rai, Limbu and other hill families, run kitchens along the road that serve momo, thukpa and tongba, the fermented millet drunk hot through a bamboo straw from a wooden or bamboo pot. On a cold evening, with the mist pressing against the windows and the stove going, there is no better place for it, and drivers on the long road north stop here for the same reason.

Stay a night and you can walk to the tea gardens on the surrounding slopes, watch the sunrise from the ridge, and drive on to Basantapur, gateway to the rhododendron forests of Tinjure, Milke and Jaljale. Hile also makes a natural overnight stop on the road from Dharan to Khandbari and Tumlingtar, breaking a long drive with a cool night, a good meal and a morning walk before continuing north.

Why go

Tongba on a cold evening

Sit in a roadside kitchen as the mist comes in and sip tongba through a bamboo straw, with momo or thukpa. The host keeps topping up the pot with hot water. One pot lasts an evening.

Sunrise from the ridge

Walk up above the bazaar at dawn for views over the folded hills of Dhankuta and Tehrathum, with mist filling the valleys and snow peaks to the north on the clearest winter mornings.

High tea gardens

Specialty tea estates on the slopes around Hile, including Jun Chiyabari and Guranse, grow orthodox tea at high elevation. Visits need booking ahead; the views from the roads past the rows are fine anyway.

Basantapur and the rhododendron ridge

An hour or two further north, Basantapur is the road head for walks on the Tinjure–Milke–Jaljale ridge, known for its rhododendron forests, which bloom red and pink in March and April.

The small gompa

A small Buddhist monastery near the bazaar serves the town's Buddhist families. Turn the prayer wheels, walk clockwise around it and ask before entering. It is quiet in the early morning, before the buses start.

१The story of Hile

A ridge town built on the road

Hile grew where the trail from the plains reached the crest of the ridge before dividing toward Tehrathum, Sankhuwasabha and the far north. Porters and traders rested here, and families who traded between the hills and Tibet's borderlands, including some of Tibetan origin, set up shops and kitchens. When the road arrived from Dharan and Dhankuta in the 1980s and then pushed north, Hile became a highway bazaar, busy with buses, trucks and jeeps.

Administratively Hile is now Ward 1 of Dhankuta municipality, but it keeps its own character, quite different from the calm, official feel of Dhankuta below. The bazaar has a small Buddhist monastery near the road and Hindu shrines nearby, including the Bakrakunda temple in the surrounding area, and the mix of communities shows in its food, faces and languages. You hear Nepali, Tibetan dialects and Kirat languages in the same street, and see prayer flags beside temple bells.

The hills around Hile have changed too. Alongside maize, millet and potatoes, tea gardens now cover some slopes, including estates such as Jun Chiyabari and Guranse that grow specialty orthodox tea at high elevation and sell it far beyond Nepal. Pakhribas and Uttarpani, short drives away, are villages known for farming and walking. North of town, the road climbs on to Basantapur and the rhododendron ridges, drawing visitors each spring when the forests flower.

३The people

Who lives here

Hile is a meeting point. Rai and Limbu families of the Kirat tradition live in the surrounding villages, alongside Tamang, Gurung, Magar, Newar, Brahmin and Chhetri households. In the bazaar, families of Tibetan and Sherpa origin run many of the restaurants and lodges. People live by trade, transport, tea, farming and remittances. Nepali is the common language.

४Words you will hear
Limbu
तोङ्बा
tongba

Fermented millet drunk hot through a bamboo straw

Nepali
जाँड
jand

Home-brewed millet or rice beer

Tibetan
ཐུག་པ
thukpa

Noodle soup, a staple of Hile's kitchens

Every word on this site

५What to eat

Tongba

Fermented millet packed into a wooden or bamboo pot, topped with hot water and sipped through a thin bamboo straw. The pot is refilled with hot water two or three times. Hile's roadside kitchens serve it on cold evenings with momo or fried potatoes.

६Few people know

Things most guides leave out

Hile lies at about 1,948 m on the Koshi Highway, about 13 km north of Dhankuta bazaar, and is administratively Ward No. 1 of Dhankuta municipality.

Wikipedia: Hile

Tongba, the warm millet drink served in Hile's kitchens, has a Limbu name and is found across the eastern hills of Nepal and in Sikkim and Darjeeling.

Wikipedia: Tongba

The ridge north of Hile toward Basantapur leads to the Tinjure–Milke–Jaljale area, known for its rhododendron forests, which draw visitors from across eastern Nepal in spring.

Wikipedia: Hile

Untold Nepal, region by region

Getting there

How to reach Hile

Road

Hile is about 13 km and 30–40 minutes north of Dhankuta, and roughly 2–2.5 hours from Dharan on the Koshi Highway. From Biratnagar airport allow about 3.5 hours. Buses and jeeps run often. Landslides can delay travel in the monsoon; check current status before you travel.

Air

The nearest airport is Biratnagar, about 40 minutes by air from Kathmandu. Tumlingtar airport is to the north, a few hours away by road, if you are combining Hile with the Arun valley.

Where to stay

Hile has several simple hotels and lodges along the main road, mostly family-run, with clean rooms, warm blankets and restaurants serving Nepali and Tibetan food. Rooms on the ridge side have the views; the road can be noisy in the early morning when buses leave. Homestays operate in some nearby villages. For more comfort, Dharan has larger hotels a couple of hours south, and Dhankuta a quieter choice 13 km below.

Local tips

  • Bring a warm jacket; at about 1,948 m Hile is cold in the evenings from October to March and often misty.
  • Tongba is alcoholic; pace yourself, and do not drink it if you are driving or trekking high the next day.
  • Book tea estate visits in advance; the gardens are working farms and do not take walk-ins.
  • Mornings are clearest; cloud often rolls over the ridge after midday, especially in spring and the monsoon.
  • For rhododendrons, time your visit for March or April and drive on to Basantapur.

On the map

Hile and what is near it

Map of Hile, Dhankuta, Bhedetar, Tumlingtar, ChainpurIndiaChinaBangladeshNepalKoshiHile1HileDhankuta2DhankutaBhedetar3BhedetarTumlingtar4TumlingtarChainpur5Chainpur50 kmN
  1. 1Hile
  2. 2Dhankuta
  3. 3Bhedetar
  4. 4Tumlingtar
  5. 5Chainpur
Drawn by Book Nepal Trip from Natural Earth outlines (public domain). International borders as depicted by Nepal. Rivers: Karnali, Gandaki and Koshi systems. Not for navigation.

Questions

Hile: what travellers ask

Where is Hile?

Hile is a ridge-top bazaar in Dhankuta district, Koshi Province, eastern Nepal, at about 1,948 m. It lies on the Koshi Highway about 13 km north of Dhankuta bazaar and is part of Dhankuta municipality, as its Ward 1.

What is Hile famous for?

Hile is known for tongba, the hot fermented millet drink served in its kitchens, its cool and misty climate, nearby high-elevation tea gardens, and its role as a junction for the roads to Tehrathum and Sankhuwasabha.

How do I get to Hile from Kathmandu?

Fly to Biratnagar (about 40 minutes), then drive about 3.5 hours via Itahari, Dharan and Dhankuta. By road from Kathmandu, allow a long day or two, with an overnight in Dharan. Check current status before you travel.

When is the best time to visit Hile?

October to December for clear views and cool, dry weather; March to May for rhododendrons on the Basantapur ridge and tea plucking. June to September is wet, misty and leechy, and roads can be blocked by landslides.

Is Hile cold?

Yes, compared with the plains. At about 1,948 m, winter nights can drop near freezing, and mist and wind make it feel colder. Spring and autumn evenings are cool. Bring warm layers in every season except mid-summer.

Are there hotels in Hile?

Yes, several simple family-run hotels and lodges along the main road, with restaurants serving Nepali and Tibetan food. Rooms are basic and clean. For larger hotels, stay in Dharan and visit Hile on the way north.

Can I visit tea gardens near Hile?

Some gardens around Hile and Dhankuta, such as Jun Chiyabari and Guranse, grow specialty orthodox tea. They are working estates; visits must be arranged in advance and are not always possible. We contact them for you.

Is Hile on the way to Makalu?

Yes. The road from Dharan to Khandbari and Tumlingtar, the gateway to the Makalu trek, passes through Hile. Travellers going by road often spend a night here, as it breaks the drive into two comfortable days.

Is tongba only found in Hile?

No. Tongba is drunk across the eastern hills of Nepal, and in Sikkim and Darjeeling. Hile is simply one of the best-known places to try it, thanks to its kitchens on the main road and its cold evenings.

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